Drink Recipes

The Dutch Mule

1 ½ ounces Ketel One Vodka
¼ ounces fresh lime juice
Ginger beer

Build in a copper mug or highball glass over ice and top with ginger beer. Stir, garnish with a lime wedge and serve.

Espresso Martini

2 ounces Baileys Espresso Crème Liqueur
¼ ounce Smirnoff No. 21 Vodka
¼ ounce espresso

Add all ingredients into a cocktail shaker and fill with ice. Shake well and strain into a martini glass.

Baileys Affogato

1 ½ ounces Baileys Espresso Crème Liqueur
2 scoops ice cream
   (coffee, vanilla or chocolate)

Scoop ice cream into a glass and then pour Baileys Espresso Crème Liqueur over the top.

Hot & Spicy Cider

½ ounce Jim Beam Apple
½ ounce Jim Beam Kentucky Fire
1 cup hot apple cider
Whipped cream

First pour whiskey into a heat-proof mug, then fill the rest of the mug with hot apple cider.  Top with whipped cream.

For more recipes and hosting ideas, take a look at the Recipes section in NH Liquor & Wine Outlet's "Mix It Up" blog.



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