The Dutch Mule
1 ½ ounces Ketel One Vodka
¼ ounces fresh lime juice
Build in a copper mug or highball glass over ice and top with ginger beer. Stir, garnish with a lime wedge and serve.
2 ounces Baileys Espresso Crème Liqueur
¼ ounce Smirnoff No. 21 Vodka
¼ ounce espresso
Add all ingredients into a cocktail shaker and fill with ice. Shake well and strain into a martini glass.
1 ½ ounces Baileys Espresso Crème Liqueur
2 scoops ice cream
(coffee, vanilla or chocolate)
Scoop ice cream into a glass and then pour Baileys Espresso Crème Liqueur over the top.
Hot & Spicy Cider
½ ounce Jim Beam Apple
½ ounce Jim Beam Kentucky Fire
1 cup hot apple cider
First pour whiskey into a heat-proof mug, then fill the rest of the mug with hot apple cider. Top with whipped cream.
For more recipes and hosting ideas, take a look at the Recipes section in NH Liquor & Wine Outlet's "Mix It Up" blog.