Drink Recipes

Sparkling Spring Sangria

2 Bottles of VOGA Moscato
1 cup peach favored brandy
2 sliced peaches
2 sliced apricots
1 sliced orange
1 sliced Granny Smith apple
½ cup raspberries


Pour VOGA Moscato and brandy in a large pitcher and add sliced peach, apricot, apple, orange, and raspberries. Chill mixture for at least one hour (the longer the better!) and stir before serving.

http://tastecincinnati-food.blogspot.com/2013/01/sparkling-spring-cocktails-from.html

Hibiscus Fresca

The days are getting warmer and summer refreshers are on our minds. Check out this hibiscus fresca: It pairs hibiscus tea with honey and Smirnoff -- which is an Outlet Price Buster this month at just $18.99 for 1.75L!

http://www.smirnoff.com/en-us/newmain/vodka-drinks/drink-recipes/hibiscus-fresca.aspx#axzz2zFbXUfTU

The summer is not quite over yet, we still have some great drink ideas to try!

Dragon Lady

2 ounces of Skyy Infusions Dragon Fruit Vodka
1/2 ounce of triple sec
1/2 ounce orange juice
1/2 ounce lime juice

Combine all ingredients in cocktail shaker with ice. Shake and strain into a martini glass.

Blood Orange Tea

1 ounce Skyy Infusions Blood Orange Vodka

1 ounce Skyy Infusions Citrus Vodka

3 ounces sweet and sour mix

2 ounces cola

Combine all ingredients except cola in a cocktail shaker with ice. Shake vigorously. Strain into glass with ice. Top with cola. Garnish and serve.

Cilantro Ruby

2 parts Absolut Cilantro

2 parts red grapefruit juice

1/2 part simple syrup

    Club Soda

Shake the first three ingredients with ice, and strain over fresh ice into a highball glass. Top with club soda, and garnish with a grapefruit wedge.

Hibiskus Cranberry Cooler

2 parts Absolut Hibiskus

4 parts cranberry juice

   Lime wheels

Fill a highball glass to the rim with ice cubes. Pour Absolut Hibiskus and cranberry juice over the ice. Garnish with lime wheels.

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