Each season, we provide mouthwatering cocktail recipes to share with our customers. The New Hampshire Liquor & Wine Outlets around the state offer the spirits you need to mix up these tasty cocktails at home. Check back seasonally for new drink ideas!
Combine liqueurs and espresso in a cocktail shaker filled with ice. Serve in a martini glass with a cocoa powder rim and garnish with a few espresso beans.
Junior's Cran-Apple Punch
Muddle cranberries and sugar in a rocks glass. Fill with ice and add all other ingredients. Stir gently.
Shake with ice and serve in a martini glass. Garnish with an olive or lemon peel.
Chocolate Cherry Moon
Shake all ingredients with ice vigorously for 15-20 seconds. Strain into a glass and garnish with dark chocolate shavings.
Pour Midnight Moon Blueberry over ice in a highball glass and fill with cream soda.
Pearl Pom Apple Martini
In a cinnamon sugar-rimmed martini glass add vodka and apple cider. Top with sparkling wine.
Shake and serve in a martini glass. Garnish with a cherry.
In an ice-filled glass layer ingredients. Stir lightly. Garnish with an orange slice and a cherry.
Lemon Thyme Martini
(The Green Monkey)
3 ounces Svedka citrus Vodka
1 ½ ounce simple syrup, mixed with thyme and black pepper to taste
½ ounce of freshed squeezed lemon juice
½ ounce of sour mix
Combine with ice in a shaker, shake and pour into a martini glass. Garnished with a lemon wedge.
1 3/4 cups champagne
3 tablespoons Cointreau
2 tablespoons brandy
3 tablespoons grenadine
Raspberries, apples, or other seasonal fruit
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
1 cup chilled champagne
1/4 cup limoncello
2 tablespoons sugar
1/4 cup fresh mint leaves
Lemon peel strips from 1 lemon
4 teaspoons fresh lemon juice plus 1 lemon wedge
Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with champagne.
1 part citrus-flavored vodka
1 part cranberry juice
Top off with champagne
Pour vodka and cranberry juice into a champagne glass. Top off with champagne.
1 oz. gin
1 oz. moscato
½ oz. peach schnapps
1 oz. lemon juice
½ oz. simple syrup
Combine in a cocktail shaker filled with ice. Shake, strain, enjoy.