Sparkling Spring Sangria
2 Bottles of VOGA Moscato
1 cup peach favored brandy
2 sliced peaches
2 sliced apricots
1 sliced orange
1 sliced Granny Smith apple
½ cup raspberries
Pour VOGA Moscato and brandy in a large pitcher and add sliced peach, apricot, apple, orange, and raspberries. Chill mixture for at least one hour (the longer the better!) and stir before serving.
The days are getting warmer and summer refreshers are on our minds. Check out this hibiscus fresca: It pairs hibiscus tea with honey and Smirnoff -- which is an Outlet Price Buster this month at just $18.99 for 1.75L!
The summer is not quite over yet, we still have some great drink ideas to try!
2 ounces of Skyy Infusions Dragon Fruit Vodka
1/2 ounce of triple sec
1/2 ounce orange juice
1/2 ounce lime juice
Combine all ingredients in cocktail shaker with ice. Shake and strain into a martini glass.
Blood Orange Tea
1 ounce Skyy Infusions Blood Orange Vodka
1 ounce Skyy Infusions Citrus Vodka
3 ounces sweet and sour mix
2 ounces cola
Combine all ingredients except cola in a cocktail shaker with ice. Shake vigorously. Strain into glass with ice. Top with cola. Garnish and serve.
2 parts Absolut Cilantro
2 parts red grapefruit juice
1/2 part simple syrup
Shake the first three ingredients with ice, and strain over fresh ice into a highball glass. Top with club soda, and garnish with a grapefruit wedge.
Hibiskus Cranberry Cooler
2 parts Absolut Hibiskus
4 parts cranberry juice
Fill a highball glass to the rim with ice cubes. Pour Absolut Hibiskus and cranberry juice over the ice. Garnish with lime wheels.